Fermented dandelion with white kidney bean — the lightest of the three.
Dandelion has a long history in Chinese herbal practice as an everyday plant rather than a rare one. Paired
here with white kidney bean and fermented into a clean, light 30 ml serving.
INGREDIENTS
Fermented dandelion · White kidney bean
HOW TO TAKE IT
Dilute one sachet with five to ten parts warm or cool water.
This is a food product, not a medicine. It is not intended to diagnose, treat, cure or prevent any illness. If you are pregnant or breastfeeding, taking medication, or managing a health condition, speak to your doctor before use. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
